whisk the egg whites until frothy

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• foamy — [[t]fo͟ʊmi[/t]] ADJ GRADED A foamy liquid has a mass of small bubbles on its surface or consists of a mass of bubbles. The ocean raged, slamming its foamy waves against the black, jagged rocks... Whisk the egg whites until they are foamy but not… …   English dictionary

• Hollandaise sauce — served over white asparagus and potatoes Hollandaise sauce (   …   Wikipedia

• Avgolemono — terbiye.It is the typical sauce used on warm dolma and many vegetables, especially artichokes. It is part of some specific stew like dishes such as the Greek pork with celery and the Turkish yuvarlak , added just before serving to thicken and… …   Wikipedia